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hcaptcha-for-forms-and-more domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pcfin617/public_html/wp-includes/functions.php on line 6114interactive-geo-maps domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pcfin617/public_html/wp-includes/functions.php on line 6114Pacific International presents a diverse range of premium Basmati Rice varieties, catering to every palate and preference. From the exquisite Extra Long and Extra Fine to the nutritious Brown and wholesome Organic, our rice embodies quality, flavor, and purity. Sourced from the fertile fields of Punjab and aged to perfection, each grain promises a delightful culinary experience. Whether it’s for everyday meals or special occasions, Pacific International Basmati Rice is the epitome of excellence, offering taste, nutrition, and satisfaction in every bite.
Widely used in Indian cuisine for its earthy flavor, particularly in curries, rice dishes, and spice blends like garam masala. Majorly grown in states like Gujarat, Rajasthan, and Uttar Pradesh.
Known for its strong and distinct flavor, ajwain is used in various Indian bread (paratha) recipes, snacks, and pickles. It’s primarily cultivated in states like Madhya Pradesh and Uttar Pradesh.
Used as a mouth freshener and in various dishes like biryanis, curries, and desserts. Major cultivation areas include Uttar Pradesh, Rajasthan, and Gujarat.
Essential in Indian spice blends and used in both whole and powdered forms in curries, chutneys, and marinades. Grown abundantly in states like Rajasthan, Madhya Pradesh, and Gujarat.
Adds a bitter yet aromatic flavor to dishes like pickles, curries, and bread. Primarily cultivated in states like Rajasthan, Gujarat, and Uttar Pradesh.
Known for its vibrant color and medicinal properties, turmeric is used in curries, rice dishes, and as a natural dye. Major cultivation areas include Tamil Nadu, Andhra Pradesh, and Odisha.
Adds heat and flavor to various dishes like curries, chutneys, and snacks. Grown extensively in states like Andhra Pradesh, Karnataka, and Maharashtra.
Used to add heat and depth of flavor to dishes like soups, stews, and marinades. Cultivated mainly in states like Kerala, Karnataka, and Tamil Nadu.
Known for their strong aroma and flavor, cloves are used in biryanis, meat dishes, and desserts. Major cultivation areas include Kerala, Karnataka, and Tamil Nadu.
Has a smoky and robust flavor, used in meat dishes, biryanis, and curries. Grown mainly in states like Sikkim, West Bengal, and Assam.
At Pacific International, we are dedicated to providing you with the finest selection of premium products and services to meet your diverse needs.